Have you ever seen the TV show Chopped where a chef is given the challenge of preparing a meal from a random basket of ingredients? Well, that’s just what we’ve done for our own Hollie Kotwicki. To kick-off this year’s fall food drive, we’ve given Hollie an assortment of non-perishable goods and asked her to make us a small bite buffet. You can find out what she came up with on Sunday, September 22 in Fellowship Hall after worship.